Herbs
Indian Gooseberry Juice/Powder
Indian gooseberry, or amla, is a fruit tree that grows natively in parts of Asia.
It has several culinary and herbal medicine uses, particularly in its native India. The fruit is rich in vitamin C and often purported to have potential antioxidant and heart-health benefits.
Basil(Tulsi) Salt/ Powder
Tulsi, is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms.
From the leaves to the seed, holy basil is considered a tonic for the body, mind, and spirit. Different parts of the plant are recommended for treating different conditions:
Use its fresh flowers for bronchitis
Use the leaves and seeds, with black pepper, for malaria
Use the whole plant for diarrhea
Use the pill and ointment form for
Use an alcohol extract for
Use an essential oil made from the leaves for insects
Mint(Pudina) Salt/ Powder
Mint is a popular ingredient in several foods and beverages, ranging from teas and alcoholic drinks to sauces, salads and desserts.
While eating the plant offers some health benefits, research shows that several of mint’s health benefits come from applying it to the skin, inhaling its aroma or taking it as a capsule.
Oregano
Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions.